We've been pressing our own apple cider for 30+ years now.
Made fresh on the farm every week of the year
with a special blend of different varieties of our homegrown apples.
When in season, we also press Apple-Strawberry Cider.
And when supply allows it, we make Pear Cider too!
NO added sugar.
NO added water.
NOT pasteurized.
UV-treated.
Our cider is treated with an ultra-violet (UV) light,
which kills harmful bacteria.
We never, ever, heat our cider.
Just pure, naturally sweet juice from our apples!
Available in 12 oz, quart, half gallon, & gallon.
